Our traditional style restaurant
has a warm and welcoming atmosphere, catering for small intimate
dinners for two, as well as larger celebration parties.
Our inventive menu tries to tantalise
your taste buds with imaginative dishes catering for all tastes.
Why not start with our brie & goats cheese tartlet set on a caramelised
red onion and balsamic
relish, followed by breast of chicken filled with a savoury leek and
bacon mousse, smothered in
a creamy stilton and leek sauce, and finish with Irene’s homemade
cloutie dumpling.
To compliment your meal we also have
an excellent selection of House Wines from Chile,
South Africa, Austrialia and Spain.
We open Monday to Friday for both
lunches and dinners, as well as High Teas on Saturday and
Sunday.
Please feel free to view some samples
from our menus and opening times by clicking on
the various links on the left.
